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id
586
Name
Chicken Bog
Main Dish Category
Main Dish
Secondary Dish Category
Poultry,
Main Ingredient
Chicken
Other Ingredient
Smoked Sausage
Number of People
6
List of Ingredients
2 cubes chicken bouillon, divided
1 medium onion, chopped
salt to taste
3 lbs. whole cut-up chicken
1 cup brown rice
1/2 lb. lowfat, smoked sausage, sliced
1 T. Italian-style seasoning
Description
Place 12 cups water, 1 bouillon cube, onion, salt and chicken in Dutch oven. Bring to boiling. Reduce heat; cook 1 hour or until chicken is tender.
Remove chicken; let cool, reserving broth. Remove skin and bones from chicken; chop chicken in to bite-size pieces.
Skim fat from reserved broth; add 3 1/2 cups broth to Dutch oven. Add rice, chicken, sausage, Italian seasoning and remaining bouillon cube, stirring well. Bring to boiling;reduce heat and simmer, covered, stirring occasionally 30 minutes or until rice is cooked and liquid has evaporated.
Time
2 hours
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Very good, but I cooked ahead so fat could easily be skimmed after refrigeration.
Origin
Profiles in Pride
Image