Labadie Recipe Database
Recipes
Login

View TABLE: Recipes

Back to List  Edit  Copy  Delete  Print View 

id 585
Name Rosemary Roasted Potatoes
Main Dish Category Side Dish
Secondary Dish Category Vegetables,
Main Ingredient Red Potatoes
Other Ingredient Rosemary
Number of People 8
List of Ingredients 1 T. garlic powder

1 T. onion powder

1/2 tsp. sea salt

1/2 tsp. freshly ground black pepper

3 lbs. small red potatoes

2 to 3 sprigs fresh rosemary
Description Preheat oven to 400 degrees.  Line a baking pan with parchment paper.



Combine garlic powder, onion powder, salt and pepper.



Scrub potatoes and cut into quarters.  Transfer to a large bowl and toss with 2 T. water.  Sprinkle with garlic mixture, tossing well to coat.  Strip the leaves from the rosemary sprigs, add to the potatoes and toss once again.



Spread out potatoes on the pan.  Roast for 20 minutes, turn and orast for 20 minutes longer, until browned and crisp on the outside.
Time 60 minutes
Cooking Type Bake
Difficulty (1-5) 1
Notes

Per serving:  176 calories, .2 g fat, 0 g saturated fat, 4 g protein, 41 g carbohydrates, 2.9 g fiber, 128 mg sodium
Origin Healthy Living Kitchens
Image