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id
583
Name
Dilled Potato Salad with Feta
Main Dish Category
Side Dish
Secondary Dish Category
Salads and Dressings,
Main Ingredient
Red Potatoes
Other Ingredient
Feta cheese
Number of People
6
List of Ingredients
2 lbs. small red potatoes, unpeeled
1/3 cup red wine vinegar
1/3 cup vegetable oil
3 T. chopped fresh dill or 1 T. dried dill
1/2 tsp. salt
1/2 tsp. pepper
1 large red bell pepper, chopped
1 cucumber, cut in half lengthwise and thinly sliced
1/2 cup sliced green onions
4 oz. crumbled feta cheese
Description
Bring potatoesand water to cover to a boil. Cook 25 to 30 minutes or til just tender; drain and cool. Cut potatoes into quarters.
Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
Stir in chopped bell pepper, cucumber, and green onions. Add cheese and toss to combine. Cover and chill at least 2 hours.
Time
15 minutes prep plus cooking and cooling
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Delicious!
Origin
myrecipes.com
Image