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id
582
Name
Herbed Balsamic Chicken with Blue Cheese
Main Dish Category
Main Dish
Secondary Dish Category
Poultry,
Main Ingredient
Chicken
Other Ingredient
Blue Cheese
Number of People
6
List of Ingredients
6 boneless, skinless chicken breasts
1/2 cup balsamic vinegar
3 T olive oil
2 tsp. coarse kosher salt, divided
1 1/2 tsp. freshly ground black pepper, divided
2 tsp. herbes de Provence
3 to 4 oz. wedge blue cheese, cut into 6 slices
Description
Place chicken in large resealable plastic bag. Whisk vinegar, 3 T. oil, 1 1/2 tsp. coarse salt, and 1 tsp. pepper in small bowl. Add to chicken, seal bag. Chill 2 hours, turning bag occasionally.
Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 tsp. coarse salt, and 1/2 tsp. pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.
Time
20 minutes prep plus chilling
Cooking Type
Barbecue
Difficulty (1-5)
1
Notes
Very easy and very tasty!
Origin
Bon Appetit June 2009
Image