Labadie Recipe Database

Labadie Recipe Database

id	559
Name	Feta and Kalamata Panini
Main Dish Category	Sandwich
Secondary Dish Category	Meatless Main Dish,
Main Ingredient	Feta cheese
Other Ingredient	Roasted Red Peppers
Number of People	4
List of Ingredients	4 sandwich rolls, split 12 oz. feta cheese, cut into thin slices 1 cup jarred roasted red peppers, cut into thin strips 1/2 cup chopped Kalamata olives
Description	Preheat a panini press on the highest setting. Or heat a large nonstick frying pan over medium heat for several minutes. Lay out the bottoms of the rolls on a work surface. Cover with half of the cheese slices. Top the cheese with red peppers and olives. Top with remaining cheese and then with the top halves of the rolls. Place the sandwiches in the panini press or frying pan. If using a frying pan, weight the sandwiches by planing a cake pan (smaller than the diameter of your frying pan) over them and placing a heavy can of similar weight in the cake pan; turn the sandwiches with a spatula midway through the cooking time, replacing the cake pan and weight. Cook for 5 minutes, or until the bread is crisp and the cheese is melted.
Time	15 minutes
Cooking Type	StoveTop
Difficulty (1-5)	2
Notes	Very tasty! Serve with Fennel Slaw
Origin	Ricco's 5 Minute Flavor
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