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id
551
Name
Slow-Roasted Pork
Main Dish Category
Main Dish
Secondary Dish Category
Pork,
Main Ingredient
Pork Butt or Shoulder Roast
Other Ingredient
Onion
Number of People
8
List of Ingredients
1 medium onion, finely chopped
4 cloves garlic, peeled and crushed
1/2 cup fresh orange juice
1/2 cup fresh grapefruit juice
1/3 cup fresh lemon juice
2 T. brown sugar
3 bay leaves, crumbled
2 tsp. salt
2 tsp. chili powder
1 tsp. ground allspice
1 tsp. ground black pepper
5 to 6 lbs. Boston butt pork roast or pork shoulder
1 T. vegetable oil
Description
Combine first 11 ingredients in a large bowl. Add pork roast, turning to coat with marinade. Cover and refrigerate roast at least 4 hours or overnight.
Remove roast from marinade, reserving marinade. Brown all sides of roast in hot oil in a Dutch oven. Add reserved marinade.
Bake, covered, at 275 degrees for 6 to 7 hours or until meat can be shredded.
Time
15 minutes prep plus marinading and cooking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
I cooked it in the crock pot instead of the oven and it was very good. Not meant to be used as a sandwich; but is good on Hawaiian Bread rolls.
Serve with Caribbean Rice and Peas or other rice dish.
Origin
Southern Living, November 2002
Image