Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
544
Name
Steamed Carrots with Garlic-Ginger Butter
Main Dish Category
Vegetables
Secondary Dish Category
Side Dish,
Main Ingredient
Carrots
Other Ingredient
Garlic
Number of People
4
List of Ingredients
2 garlic cloves, minced
1 lb. baby carrots with tops, peeled
1 T. butter
1 tsp. minced peeled fresh ginger
1 T. chopped fresh cilantro
1/2 tsp. grated lime rind
1 T. fresh lime juice
1/4 tsp. salt
Description
Prepare garlic and let stand 10 minutes.
Steam carrots, covered, 10 minutes or til tender.
Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook one minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 69 calories, 3 g fat, 1.1 mg iron, 8 mg cholesterol, 41 mg calcium, 10.3 g carbohydrates, 257 mg sodium, 0.9 g protein, 3.4 g fiber
Origin
Cooking Light, July 2008
Image