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id
542
Name
Oktoberfest Ribs
Main Dish Category
Main Dish
Secondary Dish Category
Pork,
Main Ingredient
Pork Ribs
Other Ingredient
Sauerkraut
Number of People
12
List of Ingredients
4 lbs. sauerkraut
1 T. caraway seeds
2 yellow onions, peeled and cut in half
2 Granny Smith apples, cored and wedges
1/4 cup brown sugar
4 lbs. loinback pork ribs
Description
Layer all ingredients in a large Dutch oven in this order: sauerkraut mixed with caraway seeds, onions, apples, brown sugar (sprinkle evenly over previous layers), and ribs. Bring to a boil. Lower heat and simmer gently for 2 to 3 hours or until ribs are very tender.
Time
15 minutes prep plus 2 or 3 hours cooking
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 701 calories, 33 g fat, 187 mg cholesterol, 69 g protein, 29 g carbohydrates, 6.7 g fiber, 2111 mg sodium
Origin
mymenus.com
Image