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id
541
Name
Artichoke-Tomato Pizza
Main Dish Category
Main Dish
Secondary Dish Category
Breads,
Main Ingredient
Pizza Crust
Other Ingredient
Mozzarella cheese
Number of People
6
List of Ingredients
vegetable oil spray
1 refrigerated pizza crust in tube
4 oz. part-skim mozzarella cheese
2 T. grated parmesan or romano cheese
3 medium Italian plum tomatoes, chopped
8 oz. package frozen artichoke hearts, thawed, drained and chopped
1/2 cup thinly sliced red onion
1 tsp. balsamic vinegar
1 medium garlic clove, minced
1/2 tsp. Italian seasoning, crumbled
Description
Preheat oven according to pizza crust package directions. Line a baking sheet with aluminum foil. Lightly spray the foil with vegetable oil spray. Spread the pizza crust on the foil. Bake for 7 minutes. Sprinkle the mozzarella and parmesan or romano over the crust.
In a medium bowl, stir together the remaining ingredients exept the Italian seasoning. Arrange the mixture on the cheese. Sprinkle with Italian seasoning. Bake for 8 to 10 minutes, or until cheese is bubbly.
Time
15 minutes prep plus 17 minutes baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Per serving: 227 calories, 12 g protein, 30 g carbohydrates, 4 g fiber, 5 g sugar, 15 mg cholesterol, 7 g total fat (3 g saturated), 527 mg sodium.
I would add some kalamata olives!
Origin
American Heart Association
Image