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id 538
Name Southwestern Mushroom Casserole
Main Dish Category Side Dish
Secondary Dish Category Vegetables,
Main Ingredient Mushrooms
Other Ingredient Heavy Cream
Number of People 6
List of Ingredients

Two - 8 oz. packages sliced mushrooms

1/4 cup beef broth

1 T. flour

1/2 cup heavy cream

1/4 tsp. cayenne pepper

salt

1/2 cup plain breadcrumbs

1/2 cup grated Parmesan

cooking spray
Description Preheat oven to 350 degrees. 



Place the mushrooms in a 2-quart pie pan that has been sprayed with cooking spray.  In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2 to 3 minutes.  Stir in the heavy cream and cayenne; season with salt.  Immediately pour the sauce over the mushrooms.



In a medium bowl, mix together the breadcrumbs and parmesan.  Sprinkle on top of the mushrooms and bake until browned, about 45 minutes.
Time 15 minutes prep plus 45 minutes cook
Cooking Type Bake
Difficulty (1-5) 1
Notes Very delicious!  Tastes like a creamy stuffed mushroom!
Origin Rachel Ray Magazine
Image