Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
534
Name
Bacon, Spinach and Tomato Salsa Sandwich
Main Dish Category
Sandwich
Secondary Dish Category
Main Dish,
Main Ingredient
Tomatoes
Other Ingredient
Bacon
Number of People
4
List of Ingredients
2 large ripe tomatoes, seeded and coarsely chopped (about 1 3/4 cups)
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 T. finely chopped fresh jalapeno pepper
1 T. lime juice
1/8 tsp. kosher salt
8 slices turkey bacon
1/4 cup light mayonnaise
4 - 10" vegetable-flavor flour tortillas
2 cups fresh baby spinach
Description
For tomato salsa, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.
Cook bacon according to package directions. Drain well on paper towels, cut bacon in large pieces.
For sandwiches, spread mayonnaise on tortillas, top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up torillas to enclose filling; cut in half.
Time
25 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 227 calories, 9 g fat (3 g saturated), 30 mg cholesterol, 625 mg sodium, 27 g carbohydrates, 2 g fiber, 8 g protein
Origin
bhg.com
Image