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id
525
Name
Chocolate-Hazelnut Ice Cream Sandwiches
Main Dish Category
Dessert
Secondary Dish Category
Dessert,
Main Ingredient
Chocolate wafers
Other Ingredient
Ice cream
Number of People
8
List of Ingredients
16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
1/3 cup chocolate hazelnut spread (such as Nutella)
1 pint premium chocolate ice cream
1/3 cup chopped toasted hazelnuts
Description
Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 T. each; keep in freezer until ready to assemble.
To assemble sandwiches, remove ice cream balls from freezer; let stand one minute to soften. Place one ice cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.
Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to 2 weeks in self-sealing plastic bags.
Time
25 minutes prep plus 3 hours freezing
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Per sandwich: 215 calories, 12 g fat (3 g saturated), 14 mg cholesterol, 127 mg sodium, 26 g carbohydrates, 1 g fiber, 4 g protein,
Tip: To toast and skin hazelnuts, spread nuts in single layer on baking sheet. Bake at 350 degrees for 10 to 15 minutes, until skins crackle. Wrap hazelnuts in clean towel; let steam 5 to 10 minutes. vigorously rub hazelnuts in towel until skins flake off. Any skins that remain add color and flavor. For this somewhat messy job, consider taking the towel-wrapped nuts outdoors.
Origin
Better Homes and Gardens
Image