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id 518
Name Chicken Tostada with Corn, Pickled Jalapenos and Black Beans
Main Dish Category Main Dish
Secondary Dish Category Poultry,
Main Ingredient Chicken Breast
Other Ingredient Corn Tortillas
Number of People 4
List of Ingredients cooking spray

4 (6-inch) corn tortillas

4 cups shredded lettuce

4 cooked chicken breasts, cut into 1-inch pieces

1 tomato, diced

1 cup frozen corn kernels, thawed

1 can black beans, rinsed and drained

1/4 cup diced pickled jalapenos

chopped fresh cilantro leaves, to garnish

Cilantro-Lime Vinaigrette  (recipe available)
Description Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.



Arrange tortillas on prepared baking sheet and spray tortillas with cooking spray; brush to coat evenly.  Bake 5 to 6 minutes, until golden brown.  Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos.  Sprinkle with cilantro, if desired.  Drizzle with Cilantro-Lime Vinaigrette.
Time 5 minutes prep plus 5 minutes cook
Cooking Type Bake
Difficulty (1-5) 1
Notes Very tasty and very easy.
Origin www.foodnetwork.com
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