Labadie Recipe Database

Labadie Recipe Database

id	515
Name	Tangy Mustard Coleslaw
Main Dish Category	Salads and Dressings
Secondary Dish Category	Vegetables,
Main Ingredient	Cabbage
Other Ingredient	Onion and Carrot
Number of People	7
List of Ingredients	7 cups finely shredded green cabbage (about 1/2 head) 1 cup thinly, vertically sliced red onion 1 cup grated carrot 1/4 cup white wine vinegar 2 T sugar 2 T whole-grain mustard 2 T reduced-fat mayonnaise 1/8 tsp. salt 1/8 tsp. black pepper 1/8 tsp ground red pepper
Description	Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture and toss well to coat. Cover and chill for 20 minutes. Stir before serving.
Time	15 minutes plus 20 minutes to chill
Cooking Type	Toss
Difficulty (1-5)	1
Notes	Per serving: 58 calories, 0.8g fat, 1.5 g protein, 12.3 g carbohydrates, 3 g fiber, 0 mg cholesterol, 0.5 mg iron, 172 mg sodium, 43 mg calcium.
Origin	Cooking Light June 2008
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