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id
506
Name
Glazed Carrots with Ginger
Main Dish Category
Vegetables
Secondary Dish Category
Side Dish,
Main Ingredient
Carrots
Other Ingredient
Chicken Broth
Number of People
4
List of Ingredients
1 T unsalted butter
1 lb. small carrots, well scrubbed
1 T sugar
1 cup chicken broth
2 tsp. grated fresh ginger
2 T golden raisins
1/4 tsp. salt
1/4 tsp. black pepper
Description
Melt butter in a large skillet over medium heat, tilting pan to coat completely.
Add carrots and cook for 1 minutes. Add sugar and stir to combine; cook for 1 minute.
Add chicken broth, grated ginger, raisins, salt and pepper and cook for 20 minutes or until carrots are tender when pierced with a fork.
Serve warm.
Time
10 minutes prep plus 22 minutes cook
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Per serving: 107 calories, 5 g fat (2 g saturated), 1 g protein, 17 g carbohydrates, 2 g fiber, 436 mg sodium, 9 mg cholesterol
Origin
Family Circle March 2008
Image