Labadie Recipe Database
Recipes
Login

View TABLE: Recipes

Back to List  Edit  Copy  Delete  Print View 

id 504
Name Stone Fruit Salad with Almonds
Main Dish Category Salads and Dressings
Secondary Dish Category
Main Ingredient Mixed salad greens
Other Ingredient Fruit
Number of People 6
List of Ingredients 1 cup riesling or other sweet white wine

1 T white wine vinegar

1 T. almond oil (or olive oil)

1/4 tsp. salt

1/8 tsp. black pepper

8 cups mixed salad greens

3 plums, sliced

2 peaches, peeled and sliced

2 nectarines, peeled and sliced

2 apricots, peeled and sliced

3/4 cup pitted fresh cherries, halved

1/4 cup (2 oz.) crumbled goat cheese

2 T. sliced almonds, toasted
Description Heat wine in a medium saucepan over medium-high heat until reduced to 2 T. (about 10 minutes).  Remove from heat, and stir in vinegar, oil, salt and pepper.



To serve salad, toss salad greens and fruit with dressing.  Sprinkle with goat cheese and sliced almonds.  Serve immediately.
Time 30 minutes
Cooking Type StoveTop
Difficulty (1-5) 1
Notes

Per serving (1 1/4 cup salad, 2 tsp. cheese and 1 tsp. almonds):  146 calories, 6.8 g fat (2.3 g saturated), 4.2 g protein, 7 mg cholesterol, 51 mg calcium, 152 mg sodium, 3 g fiber, 0.8 mg iron, 19.6 g carbohydrate
Origin Cooking Light July 2005
Image