Labadie Recipe Database

Labadie Recipe Database

id	4993
Name	Pork Sausages and White Beans
Main Dish Category	Pork
Secondary Dish Category	Cooking Exchange,
Main Ingredient	Pork Sausages
Other Ingredient	Cannellini Beans
Number of People	6
List of Ingredients	6 T unsalted butter 2 oz diced bacon 1 onion, finely chopped 3 garlic cloves, minced 1 T thyme 1/2 c dry white wine 1 1/2 c diced tomatoes 1 1/4 c chicken stock 2 cans cannellini beans (14.5 oz each) 2 pounds cooked pork sausage left whole or sliced 1 inch thick 5 cups breadcrumbs, cut into 1/2 inch pieces 1/4 cup coarsely chopped parsley
Description	1. Preheat oven to 325 degrees. Melt 2 T butter in a large oven-proof skillet over medium-high heat. Add bacon; cook until crisp. Add onion; cook until tender. Add garlic and thyme; cook for 1 minute. Add wine; cook for 1 minute. Add tomatoes; cook until sauce is thickened. Add stock and beans; bring to a simmer. Add sausages. Bake for 30 minutes. 2. Toast breadcrumbs in remaining butter in a skillet over medium-high heat, stirring, until golden, 8 to 10 minutes. Stir in parsley. Season with coarse salt. 3. Remove skillet from oven. Heat broiler. Scatter breadcrumbs over top of sausage mixture. Broil 6 inches from heat source until top is deep golden brown, 1 to 2 minutes.
Time	35 minutes, active; 1 hour 5 min, total
Cooking Type	Bake
Difficulty (1-5)	1
Notes	I left breadcrumb mixture off until distributed for Cooking Exchange.
Origin	Martha Stewart
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