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id
4990
Name
Crispy Potato Cakes with smoked salmon
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Frozen shredded potatoes
Other Ingredient
Smoked salmon
Number of People
4
List of Ingredients
1/4 cup very thinly sliced green onions
1/4 tsp. kosher salt
1 lb. shredded frozen potatoes
2 large eggs, lightly beaten
1 1/2 T all-purpose flour
2 T canola oil, divided
4 oz. cold-smoked salmon
3 T light sour cream (optional)
Description
Combine green onions, salt, potatoes and eggs in a large bowl. Stir in flour.
Heat 1 T oil in large nonstick skillet over medium-high heat. Spoon 1/4 cup potato mixture loosely into a dry measuring cup. Add to pan; flatten slightly. Repeat procedure 3 times to form 4 cakes. Cook 4 minutes per side or until browned and crisp. Place cakes on platter. Repeat procedure with remaining 1 T oil and remaining potato mixture until you have cooked all.
Top cakes evenly with salmon and sour cream.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Could use a little more onion.
283 calories, 13.7 g fat, 13 g protein, 27 g carbohydrates, 2 g fiber, 1 g sugars, 112 mg cholesterol, 1 mg iron, 574 mg sodium, 42 mg calcium
Origin
Cooking Light May 2017
Image