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id
485
Name
Roasted Tomatillo Salsa
Main Dish Category
Side Dish
Secondary Dish Category
,
Main Ingredient
Tomatillos
Other Ingredient
Number of People
6
List of Ingredients
1 pound tomatillos (about 6 large), papery husks removed, rinsed
1/2 large onion, cut into thirds
2 serrano chiles, halved, seeded
1 tablespoon olive oil
1 teaspoon salt
1 cup (loosely packed) fresh cilantro leaves
Description
Preheat oven to 375°F. Toss first 5 ingredients in 8x8x2-inch glass baking dish. Roast in oven until tomatillos and onion are very soft, about 1 hour. Transfer contents of baking dish to processor and add cilantro. Puree until almost smooth. Transfer salsa to bowl. Chill or serve at room temperature.
Time
1 hour
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Awesome salsa.
Origin
Bon Appetit
Image