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id
48
Name
Mushroom Gravy
Main Dish Category
Sauces
Secondary Dish Category
Main Ingredient
Mushrooms
Other Ingredient
Number of People
4
List of Ingredients
2 c Sliced Mushrooms (8 oz)
2 1/2 T flour or cornstarch
1/4 tsp salt
1 (14 oz) can beef broth
Description
Add mushrooms to pan; saute 3 minutes. Combine 2 1/2 T flour or starch, 1/4 tsp salt, and broth, stirring with a whisk. Add broth mixture to pan. Bring to a boil; cook 1 minute, stirring constantly.
Time
5 minutes
Cooking Type
Skillet
Difficulty (1-5)
2
Notes
Serve over country fried steaks and mashed potatoes. Prepare this sauce in the skillet in which steaks were cooked to get all the crispy fried pieces in the sauce! Yum!!!
Origin
American
Image