Labadie Recipe Database
Recipes
Login

View TABLE: Recipes

Back to List  Edit  Copy  Delete  Print View 

id 476
Name Bachelor Roll Ups
Main Dish Category Main Dish
Secondary Dish Category Poultry,
Main Ingredient Chicken
Other Ingredient Sauerkraut
Number of People 6
List of Ingredients 14 oz. Bavarian-style sauerkraut

6 boneless, skinless chicken breasts, pounded

6 oz. box Stove Top cornbread stuffing mix

10 1/2 oz. can chicken broth

2 10 3/4 oz. can cream of chicken soup

1/2 cup red or white wine, divided

salt, pepper and paprika to taste
Description Preheat oven to 375 degrees.



Pound chicken to tenderize and flatten.



In a bowl, combine stuffing mix, 2/3 can of kraut and 1/4 cup wine.



Roll stuffing mixture into chicken breasts; secure with a toothpick and place in a baking pan.



Combine, soup, broth and other 1/4 cup wine.  Place remaining kraut on top of rolls and pour soup mixture over all.



Bake at 375 degrees for 50 minutes.
Time 15 minutes prep plus 50 minutes cook
Cooking Type Bake
Difficulty (1-5) 2
Notes

Very different but very good.  Just needs a vegetable or fruit side dish.
Origin Frank's Kraut
Image