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id 475
Name Sausage and Tortellini Soup
Main Dish Category Soups and Stews
Secondary Dish Category
Main Ingredient Tortellini
Other Ingredient Sausage
Number of People 12
List of Ingredients

28 oz. canned Italian-styled stewed tomatoes

3 cups water

2 cups frozen cut green beans or Italian-style green beans

10 1/2 oz. canned condensed French onion soup

8 oz. fully-cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices

2 cups packaged shredded cabbage with carrots (coleslaw mix)

9 oz. package refrigerated cheese-filled tortellini

shaved or shredded Parmesan cheese
Description In a 4 or 5 quart slow cooker, combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.



Cover, cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.



If using low-heat setting, turn slow cooker to high-heat setting.  Stir cabbage and tortellini into soup.  Cover; cook for 15 minutes more.  Garnish with shavings of Parmesan cheese or shredded Parmesan cheese.
Time 10 minutes prep plus cooking time
Cooking Type CrockPot
Difficulty (1-5) 1
Notes I used dried tortellini, but suggest  you use 2 cans of French Onion soup then.  I have also made on the stovetop.




I have used dried tortellini, but suggest using 2 cans of French Onion Soup.  I have also made on the stovetop.

Nutrition facts per serving:




  • Servings Per Recipe 10 to 12 servings

  • Calories 176

  • Total Fat (g) 5

  • Saturated Fat (g) 1

  • Monounsaturated Fat (g) 1

  • Polyunsaturated Fat (g) 1

  • Cholesterol (mg) 28

  • Sodium (mg) 717

  • Carbohydrate (g) 23

  • Total Sugar (g) 7

  • Fiber (g) 2

  • Protein (g) 9

  • Vitamin C (DV%) 14

  • Calcium (DV%) 9

  • Iron (DV%) 9



Origin Better Homes and Gardens
Image