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id
454
Name
Oven Roasted Carrots
Main Dish Category
Side Dish
Secondary Dish Category
Main Ingredient
Carrots
Other Ingredient
Onions
Number of People
8
List of Ingredients
2 lbs. baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 T. olive oil
2 tsp. white wine vinegar or cider vinegar
1 to 2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
Description
Place carrots, onions and garlic in two greased 15X10X 1-inch baking pans. Drizzle with oil and vnegar. Sprinkle with thyme, salt and pepper; gently toss to coat.
Cover and bake at 450 degrees for 20 minutes; stir. Bake, uncovered, for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp-tender.
Time
10 minutes prep and 40 minutes baking
Cooking Type
Bake
Difficulty (1-5)
1
Notes
Makes a lot!
Per serving: 87.2 calories, 3.5 g fat (.5 saturated), 0 g cholesterol, 239 mg sodium, 13.5 g carbohydrates, 3.1 g fiber, 1.3 g protein
2 pts. +
Origin
Unknown
Image