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id
45
Name
Buffalo Wings
Main Dish Category
Appetizer
Secondary Dish Category
Main Ingredient
Chicken
Other Ingredient
Number of People
8
List of Ingredients
16 chicken wings (about 3 lbs.)
1 1/2 cups chili sauce
2 T. hot pepper sauce (like Tobasco)
Description
Cut off and discard wing tips. Cut each wing into 2 sections. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to a 3 to 4 quart crockery cooker. Combine chili sauce and hot pepper sauce; pour over chicken wings.
Cover and cook on low heat setting for 4 to 5 hours or on high heat setting for 2 to 2-1/2 hours. Serve with Blue Cheese Dip or ranch salad dressing.
Time
30 minutes
Cooking Type
Broil
Difficulty (1-5)
3
Notes
Makes 32 wings.
Origin
American
Image