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id 446
Name Chicken Artichoke Pizza
Main Dish Category Main Dish
Secondary Dish Category Appetizer,
Main Ingredient Artichoke Hearts
Other Ingredient Chicken
Number of People 6
List of Ingredients 6 1/2 oz. jar marinated artichoke hearts

3/4 lb. boneless, skinless chicken breast

2 medium zucchini and/or yellow summer squash, thinly sliced

1 small red or green sweet pepper, chopped

1 T. olive oil

1 1/2 cups fresh mushrooms, sliced

2 green onions, thinly sliced

2 plum tomatoes, sliced

2 1/4 oz. can pitted ripe olives, sliced

3 T. vinegar

1/2 tsp. garlic powder

1/2 tsp. seasoned salt

1/2 tsp. dried oregano, crushed

1/2 tsp. dried basil, crushed

1 T. cornstarch

1 T. water

16 oz. package Italian bread shell (12 inch Boboli)

1 1/2 cups mozzarella cheese, shredded

1/4 cup Parmesan cheese, grated
Description Drain artichoke hearts, reserving liquid.  Cut into bite-size pieces; set aside.



Rinse chicken and pat dry.  Cut into cubes and set aside.



In a large skillet, cook and stir zucchini and sweet pepper in hot oil until crisp-tender; remove from skillet.  Add mushrooms and green onions to skillet.  Cook and stir until just tender; remove from skillet.



In same skillet, cook chicken, half at a time for 2 to 3 minutes or until no longer pink.  Return all chicken to skillet.  Stir in reserved artichoke hearts and liquid, tomatoes, olives, vinegar, garlic powder, seasoned salt, oregano, and basil.  Combine cornstarch and water; add to skillet.  Cook and stir until thickened and bubbly.  Cook and stir 1 minute more.  Return all vegetables to skillet; stir until combined.



Place bread shell on a lightly greased baking sheet.  Top with chicken mixture.  Sprinkle with mozzarella cheese and parmesan cheese.



Bake in a 425 degree oven for 10 to 12 minutes or until mozzarella melts and pizza is heated through.  Let stand 5 minutes before serving.
Time 20 minutes prep and 10 minutes baking
Cooking Type Bake
Difficulty (1-5) 2
Notes Nutrition facts per serving:  491 calories, 23 g fat, 7 g saturated fat, 71 mg cholesterol, 937 mg sodium, 42 g carbohydrates, 34 g protein
Origin Ladies Home Journal
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