Turkey:

8 to 10 cloves garlic, peeled

2 to 2 ½-pound bone-in turkey breast half

 

Chipotle Sweet ‘n Spicy Marinade:

1/3 cup real maple syrup

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 or 2 chipotle chilies in adobo sauce (from 7-ounce can)

1 or 2 cloves garlic, peeled

Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.

 

Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.

 

Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

Facts per serving: 255 calories (calories from fat 100), 11g fat (saturated fat 3g, trans fat 0g), 80mg cholesterol, 230mg sodium, 10g carbohydrate (dietary fiber 0g, sugars 0g), 29g protein.