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id
434
Name
Light Tartar Sauce
Main Dish Category
Salads and Dressings
Secondary Dish Category
Sauces & Spices,
Main Ingredient
Light Mayonnaise
Other Ingredient
Dill pickles
Number of People
4
List of Ingredients
1/4 cup reduced-fat mayonnaise
3 large dill pickles (about 1 1/2 T)
2 tsp. pickle juice
2 T minced red onion
1 T capers, rinsed and minced
salt and black pepper
water, if needed
Description
Mix all ingredients together, adding water as needed to thin the sauce out. Cover and refrigerate until flavors blend, about 30 minutes.
Time
10 minutes
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Sauce can be refrigerated for several days.
Per 2-Tablespoon serving: 45 calories, 2.5 g fat, 1 g saturated fat, 5 mg cholesterol, 5 g carbohydrates, 1 g protein, 0 g fiber, 390 mg sodium.
Origin
The Best Light Recipes
Image