Labadie Recipe Database

Labadie Recipe Database

id	432
Name	Spinach Saute with Garlic and Parmesan Cheese
Main Dish Category	Vegetables
Secondary Dish Category	Side Dish,
Main Ingredient	Spinach
Other Ingredient	Parmesan Cheese
Number of People	4
List of Ingredients	1 tsp. olive oil 1 tsp. crushed garlic 4 cups spinach leaves, washed salt to taste freshly ground black pepper 1 T. grated Parmesan cheese
Description	Heat the olive oil in a 10" skillet over medium heat. Add the garlic and cook 1 minute. Add the spinach, salt and pepper and toss with the olive oil and garlic until the spinach just begins to wilt. Remove from the skillet, sprinkle with Parmesan cheese and serve.
Time	5 minutes
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	Per 1 cup serving: 21 calories, 1 g fat, 1 g protein, 1 g carbohydrate, 1 g fiber, 106 mg sodium.
Origin	FoodFit
Image