Labadie Recipe Database

Labadie Recipe Database

id	429
Name	Tomato and Red Pepper Soup
Main Dish Category	Soups and Stews
Secondary Dish Category	,
Main Ingredient	Tomatoes
Other Ingredient	Red Pepper
Number of People	4
List of Ingredients	1 tsp. olive oil 1 medium onion, chopped 1 large sweet red pepper, cored, seeded and choppped 2 cloves garlic, chopped 3 cans (14 1/2 oz. each) no-salt-added whole tomatoes 2 cups fat-free chicken broth 1/4 cup tomato paste 1 T. sugar 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. black pepper
Description	Heat olive oil in a large nonstick pot over medium heat. Add onion, sweet red pepper and garlic. Cook for 5 minutes until softened. Add tomatoes, broth, tomato paste, sugar, basil, oregano and pepper. Break up tomatoes with a spoon. Bring to a boil; reduce heat to medium-low and simmer, covered, for 30 minutes. Working in batches puree tomato mixture in a blender until smooth. Return to pot and simmer 5 minutes.
Time	15 minutes prep plus 45 minutes cooking
Cooking Type	StoveTop
Difficulty (1-5)	2
Notes	Served with Dijon Grilled Cheese: 362 calories, 11 g fat (6 g. saturated), 26 g protein, 49 g carbohydrates, 9 g fiber, 822 mg sodium, 25 mg cholesterol.
Origin	Family Circle
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