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id
427
Name
Roasted Balsamic Sweet Potatoes
Main Dish Category
Side Dish
Secondary Dish Category
,
Main Ingredient
Sweet Potatoes
Other Ingredient
Number of People
4
List of Ingredients
1/4 c balsamic vinegar
1 Tbsp packed light brown sugar
1/2 stick unsalted butter
1 tsp coarse salt
3 large sweet potatoes, peeled and cut into 1 1/4 inch chunks
Description
Preheat oven to 400. In a skillet over medium heat, bring balsamic vinegar and sugar to a boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt, stir until butter melts. Add potatoes to skillet; toss to coat.
Season potatoes with fresh ground black pepper and spread evenly on a rimmed, foil lined & oiled baking sheet. Do not overload the sheet; each potato piece should lay flat on the sheet. Bake until tender and golden, stirring occasionally, about 40 minutes.
Time
1 hour
Cooking Type
StoveTop and Baking
Difficulty (1-5)
2
Notes
Spend the time to line the pan with the foil and then spray with Pam. Totally worth it.
Origin
Laura Rebecca's Kitchen (and March 2007 Bon Appetit)
Image