Labadie Recipe Database
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id
414
Name
Bacon and Pepper Pasta
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Linguini
Other Ingredient
Number of People
4
List of Ingredients
1/2 lb. sliced bacon, diced
2 medium onions, halved and sliced
2 garlic cloves, minced
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 small jalapeno pepper, seeded and minced
14 oz. can stewed tomatoes
6 oz. can tomato sauce
fresh ground black pepper, to taste
1 lb. linguini, cooked and drained
Description
In large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and grlic in drippings for 3 minutes. Add the peppers; cook and stir for 3 minutes. Stir in the tomatoes, sauce and pepper; heat through. Add the bacon and mix well. Serve over pasta
Time
25 minutes
Cooking Type
Skillet
Difficulty (1-5)
1
Notes
Origin
Taste of Home
Image