Labadie Recipe Database

Labadie Recipe Database

id	404
Name	Baked Ham with Balsamic Brown Sugar Glaze
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Ham
Other Ingredient
Number of People
List of Ingredients	6 to 8 lb. fully-cooked smoked bone-in ham 1 cup brown sugar 2 T. balsamic or cider vinegar 1/2 tsp. ground mustard orange slices, if desired maraschino cherries, if desired
Description	Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thicken part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135 degrees (about 13 to 17 inutes per pound). About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer. Cover ham loosely and let stand about 10 minutes of until thermometer reads 140 degrees. Garnish with orange slices and cherries
Time
Cooking Type	Bake
Difficulty (1-5)	1
Notes	1 serving: Calories 225, calories from fat 55, total fat 6 g, saturated fat 2 g, cholesterol 60 mg, sodium 1320 mg, total carbohydrates 20 g, protein 23 g.
Origin	Betty Crocker.com
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