Labadie Recipe Database

Labadie Recipe Database

id	3987
Name	Italian Braised Pork
Main Dish Category	Pork
Secondary Dish Category	Cooking Exchange,
Main Ingredient	Boneless Pork Shoulder
Other Ingredient
Number of People	4
List of Ingredients	2 T olive oil 2 1/2 pounds boneless pork shoulder coarse salt and pepper 1 yellow onion, diced small 3 cloves garlic 1 celery stalk, diced small 3/4 tsp fennel seeds 1/2 c dry wine, such as Cabernet Sauvignon 1 can (28 oz) crushed tomatoes 4 c couscous (I used rice) for serving
Description	In a large skillet, heat oil over medium-high. Season pork with salt and pepper and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer pork to a slow cooker. Reduce heat to medium and add onion, garlic, celery, and fennel seeds to pan; cook until onion is softened, about 4 minutes. Add wine and cook, scraping up browned bits with a wooden spoon, until reduced by half, about 2 minutes. Add to slow cooker along with tomatoes. Cover and cook on high until pork is very tender, 4 hours (or 8 hours on low). Transfer pork to a cutting board. With two forks, shred meat into bite-size pieces, discarding any large pieces of fat. Skim fat off sauce and discard. Return shredded pork to slow cooker and stir to combine.
Time	4 hr 20 min
Cooking Type	CrockPot
Difficulty (1-5)	1
Notes	I just dumped it all in the slow cooker and
Origin	Martha Stewart
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