Labadie Recipe Database

Labadie Recipe Database

id	3984
Name	Quick Pickled Cabbage
Main Dish Category	Vegetables
Secondary Dish Category	Condiment,
Main Ingredient	Red or green cabbage
Other Ingredient	apple cider vinegar
Number of People	8
List of Ingredients	1/2 small head red or green cabbage 1 cup water 1/2 cup apple cider vinegar 1/2 cup red wine vinegar 2 tsp. brown sugar 2 garlic cloves, smashed 2 dried bay leaves 2 tsp. caraway seeds (optional) 1 tsp. salt freshly ground black pepper, to taste
Description	Make at least 4 hours before serving. Shred cabbage finely with a mandolin slicer or sharp knife. Place in large glass bowl or jar. Place water, vinegar and sugar in a bowl and whisk together until sugar is mostly dissolved. Stir in smashed garlic cloves, bay leaves, caraway seeds (if using), salt and good grind of black pepper. Pour over cabbage. Seal or tightly cover the jar/bowl and let sit on counter for 3 to 4 hours. Stir, then seal and place in refrigerator until chilled (at least 1 hour).
Time	15 minutes prep + marinading time
Cooking Type	Toss
Difficulty (1-5)	1
Notes	Be sure to not serve garlic cloves or bay leaves.
Origin	Edible Perspective
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