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id
3983
Name
Brat and Pepper Tacos
Main Dish Category
Main Dish
Secondary Dish Category
Sandwich,
Main Ingredient
Bratwurst
Other Ingredient
Peppers
Number of People
4
List of Ingredients
1 lb. fresh bratwurst, sliced into 1/2" pieces
3 poblano peppers, seeded and sliced
1 small jalapeno pepper, seeded and finely chopped
1 red bell pepper, seeded and sliced
3 T. EVOO
kosher salt and freshly ground black pepper
1/2 cup sour cream
1/4 cup whole-grain mustard
1 - 2 tsp. horseradish
12 corn tortillas, warmed
quick pickled red cabbage
Description
Preheat oven to 425 degrees. On a large rimmed baking sheet, toss the bratwurst with peppers and olive oil and season with salt and pepper. Roast for about 20 minutes, until sausage is browned and peppers are tender.
Meanwhile, in a small bowl, mix the sour cream with the mustard and horseradish. Spread the mustard cream on the tortillas and fill with the bratwurst and peppers. Top with pickled cabbage.
Time
30 minutes
Cooking Type
Bake
Difficulty (1-5)
1
Notes
See quick pickled cabbage recipe.
Origin
Food and Wine Magazine May 2017
Image