Labadie Recipe Database

Labadie Recipe Database

id	3980
Name	Chile and Crab Chowder
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Fish and Seafood,
Main Ingredient	Crab
Other Ingredient	Corn
Number of People	5
List of Ingredients	1 T butter 1 medium onion, chopped 4 cups chicken broth 1 medium potato, cubed 1 tsp. fresh thyme, chopped 4 oz. can fire-roasted diced green chiles 1 cup corn kernels, frozen or fresh 1/2 lb. Jack's Premium Catch refrigerated, canned crabmeat 1/2 cup 1/2 and 1/2 1/2 cup grated sharp cheddar cheese Hot pepper sauce, optional salt and pepper, to taste
Description	Heat butter in saucepan over medium-high heat and saute onion until it begins to soften, about 5 minutes. Add broth, potato and thyme and bring to boil. Reduce heat to low and simmer until potato is tender, about 15 minutes. Stir in chiles and corn. Add crabmeat and 1/2 and 1/2 and warm through. Remove from heat, stir in grated cheddar and allow heat of chowder to melt cheese. Season to taste with salt, pepper and hot sauce.
Time	10 minutes prep + 30 minutes cook
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	6 smartpoints The crabmeat listed from Trader Joe's is awesome!
Origin	I Love Trader Joe's Cookbook page 57
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