Labadie Recipe Database

Labadie Recipe Database

id	3979
Name	Greek Wedding Soup
Main Dish Category	Soup, Stew and Chili
Secondary Dish Category	Lamb,
Main Ingredient	Chicken Broth
Other Ingredient	Lamb
Number of People	4
List of Ingredients	64 oz. (8 cups) chicken broth 3/4 lb. ground lamb or very lean beef 2/3 cup finely chopped flat-leaf parsley 1/3 cup plain breadcrumbs 1/4 cup finely crumbled feta cheese 1 large egg 2 cloves minced garlic 2 sprigs oregano, leaves finely chopped salt and pepper 1 cup orzo grated peel and juice of 1 lemon 1/3 cup chopped mint leaves
Description	In a Dutch oven, bring chicken broth to a boil. Lower heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Form into 1-inch balls. Add to the simmering broth along with the orzo and cook for 8 minutes. Stir in the lemon peel, lemon juice, remaining parsley and mint.
Time	30 minutes + cooking time
Cooking Type	StoveTop
Difficulty (1-5)	1
Notes	I used a rounded 1/4 tsp. to make meatballs.
Origin	Rachel Ray Magazine
Image