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id
3978
Name
Whipped Feta (htipiti)
Main Dish Category
Appetizer
Secondary Dish Category
Cheese,
Main Ingredient
Feta
Other Ingredient
EVOO
Number of People
4
List of Ingredients
5 oz. feta cheese, crumbled (1 cup)
1 small garlic clove, finely minced
2 T fresh lemon juice
2 T EVOO, plus more for serving
1/2 tsp. chopped fresh oregano
1/4 tsp. crushed red pepper flakes
Description
Using an electric mixer, combine feta, garlic and lemon juice. Whip on medium-high until feta breaks down and starts to become creamy, 2 to 3 minutes. With mixer running, add oil in a slow, steady stream until incorporated, 1 minute. Transfer mixture to a serving bowl, drizzle with a little more oil and top with oregano and red pepper. Serve with bread (toasted pita or sliced baguette), crudite like carrots, celery, radishes, tomatoes, snap peas, zucchini or summer squash; olives or tortilla chips.
Time
10 minutes
Cooking Type
Blend
Difficulty (1-5)
1
Notes
Makes 1 cup. Per 1/4 cup serving: 157 calories, 14 g fat, 5 g protein, 2 g carbohydrates
Origin
magazine
Image