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id
3971
Name
Romaine, Celery, and Parmesan Salad
Main Dish Category
Vegetables
Secondary Dish Category
Salads and Dressings,
Main Ingredient
Romaine
Other Ingredient
Celery
Number of People
8
List of Ingredients
juice of 1 lemon
1/4 cup mayonnaise
1/4 cup minced fresh dill, divided
1 pkg. (3 hearts) Romaine, chopped
3 stalks celery, sliced
2 T. red onion, very thinly sliced
1 T. capers, drained
1/4 cup Parmesan, shaved
2 large hard cooked eggs, quartered or grated
freshly ground black pepper, taste
Description
Combine juice, mayonnaise and 2 T. dill.
Combine romaine, celery, onion, capers and 2 T. dill. Top with dressing and garnish with Parmesan and egg.
Time
20 minutes
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Per serving: 195 calories, 12.9 g fat, 13 g protein, 6 g carbohydrates, 2 g sugar, 2 g fiber, 198 mg cholesterol, 2 mg iron, 501 mg sodium and 222 mg calcium
Origin
Cooking Light September 2016
Image