Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
3970
Name
Green Beans with Artichokes and Capers
Main Dish Category
Side Dish
Secondary Dish Category
Vegetables,
Main Ingredient
Green Beans
Other Ingredient
Number of People
6
List of Ingredients
3 T olive oil, plus more for serving
1 9-oz pkg frozen artichokes, thawed
1 lb pkg trimmed haricots verts green beans
2 cloves garlic, sliced
1 tsp kosher salt
zest from 1 lemon
2 T capers
1 to 2 tsp lemon juice
Description
Heat the oil in a large nonstick skillet over high heat. Add artichokes and cook, without turning, until golden brown on one side, about 4 min. Add beans, garlic, and salt on top of artichokes, reduce heat to medium high and cover pan with lid. Steam 3 to 5 min, then gently toss everything together with zest and capers. Drizzle with lemon juice and extra olive oil to taste before serving.
Time
20 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
I used fresh green beans and a can of artichokes. It was fantastic!
Origin
Ladies' Home Journal
Image