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id 3967
Name Bake Sale Trifecta Bars
Main Dish Category Dessert
Secondary Dish Category ,
Main Ingredient Sugar
Other Ingredient
Number of People 16
List of Ingredients For the Brownie Layer:
1 stick unsalted butter, at room temp, plus more for the pan
1 cup sugar
1/3 cup packed light brown sugar
2 large eggs
2 tsp vanilla
3/4 cup flour
1/2 cup unsweetened cocoa
1/4 tsp salt

For the Cookie Layer:
1 stick unsalted butter, at room temp
3/4 cup packed light brown sugar
2 T sugar
1 large egg
1 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips

For the Cereal-Treat Layer:
3 T unsalted butter, plus more for your hands
10 oz mini marshmallows
3 cups Rice Krispies
Description Preheat the oven to 325 degrees. Line a 9-inch square, 2 inch deep baking dish with foil, leaving an overhang. Butter the foil. Make the brownie layer: Beat the cutter, sugar, and brown sugar in a bowl with a mixer on medium speed until creamy, 4 minutes. Add the eggs and vanilla; mix until combined. Reduce the mixer speed to low; beat in the flour, cocoa powder, and salt. Spread in the prepared pan.

Make the cookie layer: Beat the butter, brown sugar, and sugar in a clean bowl with a mixer on medium speed until creamy, 4 minutes. Add the egg and vanilla and mix until combined. Reduce the mixer speed to low; beat in the flour, baking soda, and salt. Stir in the chocolate chips. Gently spoon and spread the cookie dough on top of the brownie batter. Bake until a toothpick inserted into the center of comes out clean, 35 to 40 minutes. Transfer to a rack and let cool completely in the pan.

Make the cereal-treat layer: Melt the butter in a large saucepan over medium heat. Ad the marshmallows; stir until melted. Remove from the heat and stir in the cereal. Let cool slightly. Butter your hands, then press the cereal mixture on top of the cookie layer. Refrigerate until set, about 30 minutes. Cut into squares.
Time Active 40 min., total 2 hours
Cooking Type Bake
Difficulty (1-5) 2
Notes So, so delicious!
Origin Food Network Magazine
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