Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
3960
Name
Blueberry Scones
Main Dish Category
Breakfast
Secondary Dish Category
Breads,
Main Ingredient
Fresh blueberries
Other Ingredient
Half and Half
Number of People
12
List of Ingredients
2 cups all-purpose flour
1/4 cup brown sugar
1 T baking powder
1/4 tsp salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-n-half cream
1 egg
Description
Preheat oven to 375 degrees F.
Cut butter into mixture of flour, sugar, baking powder and salt. Add blueberries and toss to mix.
In separate bowl, beat together cream and egg and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 to 4 times. Don't overhandle.
Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet about 20 minutes at 375 degrees F. Serve warm.
Time
a5 minutes prep + 20 minutes bake
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Yummy and easy!
Origin
allrecipes.com
Image