Labadie Recipe Database

Labadie Recipe Database

id	3955
Name	Chorizo-Tater Tot Bites
Main Dish Category	Appetizer
Secondary Dish Category	Breakfast,
Main Ingredient	Tater Tots
Other Ingredient	Chorizo
Number of People	8
List of Ingredients	1 lb. (about 3 cups) frozen Tater Tots 10 oz. fully cooked (not dried) chorizo, diced 12 large eggs 1/2 cup half-and-half kosher salt and freshly ground black pepper 6 oz. (1-1/2 cups) shredded monterey jack cheese 4 scallions, sliced 1 T unsalted butter
Description	Bake the Tater Tots as label directs and set aside. Reduce oven temperature to 375 degrees. Meanwhile, cook chorizo in a medium ovenproof nonstick skillet over medium-high heat until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate and wipe out the skillet. Whisk the eggs with the half-and-half, 1/2 tsp. salt and a few grinds of pepper in a large bowl. Stir in Tater Tots, cheese and scallions. Melt the butter in the skillet and add the egg mixture, spreading it out with a rubber spatula. Scatter the chorizo over the top; transfer the skillet to the oven and bake until the eggs are set, about 30 minutes, then slide onto a cutting board and cut into bite-size pieces.
Time	20 minutes prep + cooking time
Cooking Type	Bake
Difficulty (1-5)	1
Notes	Yummy!
Origin	Food Network Magazine Jan/Feb 2016
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