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id
365
Name
Three Bean Salad
Main Dish Category
Salads and Dressings
Secondary Dish Category
Main Ingredient
Green Beans
Other Ingredient
Kidney and Garbanzo Beans
Number of People
8
List of Ingredients
1/2 lb green beans (called for fresh, I used frozen)
1 rounded tsp Dijon mustard
2 tsp sugar
3 T red wine vinegar
1/2 cup olive oil
1 large finely chopped shallot
1 15 oz can red kidney beans, rinsed and drained
1 15 oz can garbanzo beans, rinsed and drained
1/4 cup fresh parsley, chopped
salt and pepper
Description
Combine mustard, shallot, sugar and vinegar. Whisk in oil. Add all three beans and parsley to bowl and toss to coat bean salad with dressing. Season with salt and pepper, to taste, and serve.
Time
30 minutes
Cooking Type
Toss
Difficulty (1-5)
1
Notes
Better if sits in fridge for a little while.
Origin
Food Network (Rachel Ray)
Image