Labadie Recipe Database

Labadie Recipe Database

id	364
Name	Horseradish Mashed Potatoes
Main Dish Category	Side Dish
Secondary Dish Category
Main Ingredient	Potatoes
Other Ingredient
Number of People	6
List of Ingredients	2 lbs peeled baking potatoes, quartered 2 T butter 1/2 c fat-free milk 1/4 cup sour cream (reduced fat) 1/4 cup finely chopped green onions (may substitute fresh parsley for milder flavor) 2 T prepared horseradish 1/2 tsp salt 1/2 tsp pepper
Description	Cover potatoes with water in large saucepan. Bring to a boil; simmer 20 minutes or until potatoes are done (I just boiled them until they were done; it's faster). Drain. REturn potatoes to pan. Add butter, beat with a mixer at medium speed until smooth. Stir in remaining ingredients and keep warm.
Time	30 minutes
Cooking Type	Boil
Difficulty (1-5)	2
Notes	YUMMY Excellent side for Guinness-Braised Chuck Steaks Nutrition information unavailable except in combination with Guinness-Braised Chuck Steaks. May substitute small red potatoes for baking potatoes, do not peel; mash with skins.
Origin	Cooking Light Oct 2005
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