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360
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Decadent Triple-Layer Mud Pie
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Dessert
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Chocolate Pudding
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10
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3 squares semi-sweet chocolate, melted
1/4 cup sweetened condensed milk
1 OREO pie crust
1/2 cup chopped pecans, optional
2 cups cold milk
2 packages instant chocolate pudding
8 oz tub Cool Whip, thawed
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Mix chocolate and sweetened condensed milk until well blended. Pour into crust; sprinkle with pecans. Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1 1/2 cups of the pudding over pecans in crust. Add 1/2 of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding in crust; top with remaining whipped topping. Refrigerate 3 hours.
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15 minutes plus refrigeration
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-
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1
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I used all lowfat products and it worked fine.
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Jello
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