Labadie Recipe Database
Recipes
Login
View TABLE: Recipes
Back to List
Edit
Copy
Delete
Print View
id
338
Name
To Die for Blueberry Muffins
Main Dish Category
Breads
Secondary Dish Category
Main Ingredient
Blueberries
Other Ingredient
Number of People
12
List of Ingredients
Muffins:
1 1/2 cups flour
3/4 cups sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh or frozen blueberries
Crumb Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter, cubed
1 1/2 tsp. ground cinnamon
Description
Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
For muffins, combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this flour mixture. Fold in blueberries.
Fill muffin cups about 3/4 full and sprinkle with the crumb topping. Bake for 20 to 25 minutes or until done.
For crumb topping, with a fork mix together sugar, flour, butter and cinnamon. Sprinkle over muffins before baking.
Time
40 minutes
Cooking Type
Bake
Difficulty (1-5)
2
Notes
Origin
All Recipes
Image