Labadie Recipe Database

Labadie Recipe Database

id	336
Name	Parmesan Chicken and Rice
Main Dish Category	Main Dish
Secondary Dish Category
Main Ingredient	Chicken
Other Ingredient
Number of People	4
List of Ingredients	1 T. olive oil 1/2 cup chopped onion 1 tsp. minced garlic 1/2 tsp dried thyme 8 oz. fresh mushrooms, sliced 3/4 lb. boneless, skinless chicken breast,cut into bite-sized pieces 1/2 cup dry white wine 1/2 tsp. salt 1/4 tsp black pepper 1 cup uncoooked instant rice 1 cup fat-free, less-sodium chicken broth 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley
Description	Heat oil in a large nonstick skillet over medium-high heat. Add the onion, garlic,thyme, and mushrooms; saute 5 minutes or until onion is tender. Add chicken; saute 4 minutes or until the chicken is lightly browned. Add wine, salt, and pepper; cook 3 minutes or until liquid almost evaporates. Stir in rice and broth. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until liquid is absorbed. Stir in cheese and parsley.
Time	30 minutes
Cooking Type	Skillet
Difficulty (1-5)	1
Notes
Origin	Cooking Light
Image