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id
334
Name
Walnut Crusted Tilapia
Main Dish Category
Main Dish
Secondary Dish Category
Main Ingredient
Tilapia
Other Ingredient
Number of People
4
List of Ingredients
1/2 cup milk
1/2 cup walnuts
1/2 cup plain dry breadcrumbs
2 tsp. chopped fresh thyme
1/2 tsp. salt
1/8 tsp pepper
4 tilapia or sole fillets (about 2 lbs)
2 T. butter
2 T. vegetable oil
Description
Pour milk into a pie plate. In a food processor, process walnuts until finely ground. Add breadcrumbs, thyme, salt and pepper. Pulse to combine. Place crumb mixture on a sheet of waxed paper. Dip fish in milk and then in crumbs to coat. Place on a large plate.
In a large nonstick skillet over medium-high heat, heat 1 T. of the butter and 1 T. of oil. Cook 2 fillets until they are just cooked through, about 1 to 2 minutes per side. Transfer fillets to a serving platter; cover to keep warm. Repeat with the remaining butter, oil and fillets.
Time
25 minutes
Cooking Type
Skillet
Difficulty (1-5)
2
Notes
Origin
Ladies Home Journal
Image