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id
333
Name
Honey Glazed Carrots
Main Dish Category
Vegetables
Secondary Dish Category
Main Ingredient
Carrots
Other Ingredient
Number of People
4
List of Ingredients
4 cups sliced carrots (1 lb.)
1/4 cup Balsamic Vinaigrette Dressing
2 T. honey
2 T. chopped pecans
Description
Bring carrots, dressing and honey to boil in saucepan.
Reduce heat to medium-low; cover. Simmer 15 minutes or until tender.
Sprinkle with pecans.
Time
25 minutes
Cooking Type
StoveTop
Difficulty (1-5)
1
Notes
Calories 140, fat 5 g., sodium 190 mg, carbohydrates 23 g, fiber 4 g, sugars 18 g, protein 2 g, Vitamin A 310% DV, Vitamin C 6% DV, calcium 4% DV, iron 4% DV
Origin
Food and Family
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